Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust / How To Pan Sear Steak Flavor The Moments - The goal of this step is to create a nice crust on the outside of your steak.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust / How To Pan Sear Steak Flavor The Moments - The goal of this step is to create a nice crust on the outside of your steak. . Keep in mind if you use a different type of steak or your steak is a different thickness, the cooking time may vary. Remove from refrigerator at least 40 minutes before cooking. Heat a large cast iron skillet over medium high heat for 5 to 10 minutes. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Anchovy paste (if you'd prefer. Heat oil in a heavy bottom skillet then add butter. For this recipe, you will be making an amazing pan sauce out of the juices left in the pan, and some of the this will allow the intense heat of the pan to create an awesome crispy seared crust to the steak. I love the zesty goodness that the lemon juice gives this condiment. Use a cast iron pan. There isn't any easier way to take t
